Collagen-Boosting Marshmallow Jelly: 4-Ingredient Glow Recipe

Collagen-Boosting Marshmallow Jelly: 4-Ingredient Glow Recipe

Looking for a sweet snack that also supports radiant skin? This homemade marshmallow jelly hits all the right notes. Packed with collagen-friendly gelatin, honey, and vanilla, it’s a simple four-ingredient treat that can help you glow from the inside out. Link to my IG Video: Click Here


Why These Marshmallows Are Skin-Friendly

  • Collagen Support: Gelatin is a collagen powerhouse that improves skin elasticity and youthfulness.
  • Natural Sweetener: Honey provides a cleaner sweetness than refined sugar.
  • Simple, 4-Ingredient Recipe: Fewer ingredients can mean fewer additives—ideal for a health-forward lifestyle.

Ingredients at a Glance

  1. ¼ cup gelatin bloomed in 125g water (Brand: Hearthy Foods Gelatin Powder)
  2. 125g water (for boiling)
  3. 200g honey (Brand: Y.S. Eco Bee Farms 100% Certified Organic Raw Honey)
  4. 1 tbsp vanilla extract (Brand: Beyond Good Pure Vanilla Extract)

Step-by-Step Instructions

  1. Bloom Your Gelatin
    Mix gelatin with 125g of water; let it sit until it forms a jelly-like consistency.

  2. Heat the Honey Mixture
    In a saucepan, gently boil 125g water, 200g honey, and 1 tbsp vanilla.

  3. Combine & Whisk
    Pour the hot mixture over the bloomed gelatin. Use a Hand Mixer to whisk until it’s fluffy and meringue-like—this can take several minutes.

  4. Chill & Set
    Transfer to a lined dish and refrigerate for about 2 hours, or until firm.

  5. Slice & Enjoy
    Cut into squares or fun shapes. Store extras in the fridge for up to a week.


Serving Ideas & Tips

  • Enjoy as a Snack: Pop them on their own or add to your favorite warm drink.
  • Flavor Twists: Swap vanilla for peppermint or almond extract for variety.
  • Extra Glow: Pair with a healthy diet and hydration to maximize skin benefits.

Give these Collagen-Boosting Marshmallow Jellies a try, and let the natural glow begin!

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.